
people say they will love whatever comes out, and we are no exception. we just hope ours comes with a head, unlike this poor bastard we found at Old Time Pottery.
I'm starting this as a tribute to my girlfriends near and far...please enjoy my recipes, my observations about life and love, and my baby :) Life is too short, technology is too accessible, and friendship too precious for us not to be involved in each other's lives.
and it is a serious one....for real you guys...i have a MAJOR addiction to the Food Network. i swear, i cannot stop watching it. and it doesn't even matter if i have seen the episode a zillion times or even if i HATE what they are cooking, i never cease to sit mesmerized in front of the TV. for way too long. Ina is one of my favorites...
i wish one of two things...that Nigella was my BFF oooooor that i myself were Nigella Lawson.
if the Food Netwoork were "food porn," Giada would be Ron Jeremy...i heart her and all she cooks! If you try one of her recipes, make it the Roast Beef w/ Spicy Parsley Tomato Sauce!!
Rachael Ray: television crack...i defy you to turn on 30-Minute Meals and change the channel before the end of the show! you can't do it!!!



Preheat oven to 425° F or turn on the grill
Lay trimmed asparagus on a baking sheet lined with aluminum foil.
Sprinkle the asparagus lightly with the salt, and then with the sugar. How much sugar? Just a couple of pinches; you don't want them to be sugar-coated, just to have a hint of the sweetness.
Sprinkle with balsamic vinegar...not a ton.
Put a little melted butter or extra virgin olive oil over the asparagus - again, don't dump. Butter makes it taste a bit sweeter, while olive oil makes it a little more savory.
Bake/grill for 8-10 minutes, turning a couple of times. Remove to plates and spoon over any leftover liquid in the pan over them. Serve immediately.
best picture EVER! the heartbeat was the most amazing thing i've ever seen, i still can't get over it! unfortunately, we forgot to take a picture of my vaginal ultrasound "in action." not to worry, we'll get it next time ;) but the u/s room was soooo cool!! it had a big flat screen TV on the wall so we could see the baby really really well! we LOVED it. oh, and as a surprise, the dr. said i have a retroverted uterus so i got the bonus prize of him having to push really hard on my cervix and have me hold my breath so we could get a good picture!! haha...good times.
ah, the all too familiar sight of "the chair." fortunately, i was spared this particular one on my first appointment!
Isn't this the most darling picture? It's directions on how to tie your "gown." doesn't the chick on the right look downright sharp in hers??
how romantic...we're sitting on the dr.'s stool betweent the stirrups :)

not only do you guys ask how i'm doing and keep up with all the ttc/baby minutia, but look what i arrived home to yesterday! it was about an hour before we went to our first pre-natal appointment...we were holding our breath to make sure there was a heartbeat so we were suuuuuper nervous (and excited of course)! could this cookie bouquet be ANY cuter or more thoughtful?!?! i cried my eyes out...
If my kid (oops, i mean "little blessing") gave me this for mother's day, i'd do one of the following:
I was planning on making a pizza margherita, but when I stopped at the store this afternoon asparagus was on sale for $1.50 a pound! hence, the birth of my new creation: asparagus pizza! Yes, it does taste as good as it looks :)
Since I cook a lot and use tons of fresh herbs, I decided to try to save some $$ and plant my own. So I did. Andy laughed at me and bet that they would be dead before the week was out. That was OVER A MONTH AGO! HAH! IN YOUR FACE!!!!!!!!! as you can see, they are alive and well :) I wish there was more parsley but other than that they have served my cooking needs famously, thank you very much. In fact, I think i'll make a pizza with the basil tonight. stay tuned!